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Dairy vs. Dairy Alternatives: Competition is on the Rise | Food Manufacturing

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Posted in June
Packaged Facts

ROCKVILLE, Md. (RNewswire) — The ongoing competition between dairy and dairy alternatives is only beginning to reach its apex and will continue to intensify over the next several years as consumers grow more comfortable with milk alternatives and scrutiny of dairy products escalates, finds market research publisher Packaged Facts in the report Dairy and Dairy Alternative Beverage Trends in the U.S.

http://www.foodmanufacturing.com/news/2015/05/dairy-vs-dairy-alternatives-competition-rise
 

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